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Instructions
2 c. cubed day-old Italian bread 1 c. lowfat milk 1/2 c. minced Italian parsley 1/2 c. grated pecorino-Romano 4 x garlic cloves slivered 1/2 lb copacola diced 1/2 c. pine nuts toasted 1/2 c. raisins soaked in hot water to rehydrate then liquid removed S [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- water
- bread
- eggs
- meat
- raisins
- breasts
- roast
- veal
- romano
- pecorino
- pine
- nuts
- stuffing
- clove
- tenders
- shells
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- milk
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- water
- bread
- eggs
- meat
- raisins
- breasts
- roast
- veal
- romano
- pecorino
- pine
- nuts
- stuffing
- clove
- tenders
- shells
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