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Instructions
225 gm prawns preferably uncooked braising sauce 1 1/2 x spring onion finely minced 2 tsp fresh ginger finely minced 1 Tbsp. dry sherry or possibly rice wine 1 Tbsp. light soy sauce 70 ml chicken stock Peel the prawns and if you are using large uncooked ones c [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- chicken
- sauce
- stock
- ginger
- prawns
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- chicken
- sauce
- stock
- ginger
- prawns
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