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2 lbs swordfish fillets , cut into 1-inch cubes 1 (12 ounce) bottle ginger beer or 1 (12 ounce) bottle ginger ale 3 nectarines , cut into 1-inch pieces 2 zucchini , cut into 3/4-inch-thick pieces 2 tablespoons extra virgin olive oil [...]
Read the recipe at food.com
