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4 ounces swordfish 1/2 cup olive 1/2 cup Tomato 1/2 cup onion 2 teaspoons olive oil 1 4 oz swordfish topped with 1/2 cup chopped olives, tomato, and onion, and 2 tsp olive oil. Bake at 350 degrees for 30 minutes or until fish flakes. [...]
Read the recipe at food.com
