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Instructions
6 medium bell peppers , preferably red and yellow 26 ounces green and black olive pasta sauce 1 lb lean ground beef 2 small zucchini , scrubbed and diced 1/2 cup onion , chopped 1 teaspoon garlic , minced 1/2 teaspoon cinnamon [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- olive
- garlic
- sauce
- pasta
- beef
- water
- cinnamon
- meat
- cider
- cumin
- refried
- raisins
- zucchini
- vegetables
- greens
- tenders
Read all recipes from food.com
Ingredients
- onion
- vinegar
- olive
- garlic
- sauce
- pasta
- beef
- water
- cinnamon
- meat
- cider
- cumin
- refried
- raisins
- zucchini
- vegetables
- greens
- tenders
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