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1 1/2 c. Yellow cornmeal 1 x (8 ounce) container lowfat sour cream 1 tsp Salt 2 c. Shredded romaine or possibly iceberg 4 c. Cool water lettuce 2 Tbsp. Butter /margarine 1 c. Shredded sharp cheddar 1 c. Shredded sharp cheddar cheese 2 x Plum tomatoes diced 5 c [...]
Read the recipe at cookeatshare.com
