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Instructions
Chicken livers , trimmed Butter Cayenne pepper Prunes , stoned Rashers of streaky bacon, cut in half Gently saute/fry the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- chicken
- bacon
- cayenne
- livers
- prunes
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- chicken
- bacon
- cayenne
- livers
- prunes
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