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Instructions
6 cups carrots , cut into 1-inch diagonal slices 1/4 cup brown sugar 1/2 teaspoon nutmeg 1/4 cup orange juice 1/4 cup butter 1 teaspoon cornstarch 1/2 teaspoon salt 1 Cook carrots in 1/4 cup salted water until ten [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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