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1 (16 ounce) jar medium hot salsa 2 (14 1/2 ounce) cans chicken broth 2 cups cooked chicken (shredded) 1 jalapeno (seeds optional for spice) 1 cup corn 2 flour tortillas 1 tablespoon sour cream (to garnish) 1 tabl [...]
Read the recipe at food.com