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Salsa Verde Pork Burrito Bowls

Source: http://www.food.com

Instructions

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can per pound of pork) 1 Pour salsa verde in slow cooker. 2 Add two salsa jars of water to slow coo [...]

Read the recipe at food.com

Ingredients

  • beans
  • refried
  • roast
  • sprinkles

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • beans
  • refried
  • roast
  • sprinkles

Difficulty Level: Hard

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