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Instructions
Dough: 400g all-purpose flour 300g butter , very cold 50g Demerara sugar 2 yolks 2 tbs sour cream 1 tbs brandy (home-made plum or pear) 150g apricot jam Filling: 1 kg apples, peeled, cleaned, quartered and sliced 60g Demerara sugar ½ tbs vanilla [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- bread
- cinnamon
- apricots
- apples
- breadcrumbs
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- bread
- cinnamon
- apricots
- apples
- breadcrumbs
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