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1 1/2 lbs beef stew meat , cut in 1 inch cubes 2 tablespoons cooking oil 1 (10 ounce) can cream of celery soup 1 (10 ounce) can cream of mushroom soup 3/4 cup Burgundy wine 1 ounce dry onion soup mix 8 ounces sliced fresh mush [...]
Read the recipe at food.com