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Instructions
2 (3 lb) st. louis-cut pork rib racks, see Note coarse sea salt or kosher salt fresh ground black pepper 2 (28 ounce) cans plum tomatoes 1/4 cup fresh basil leaf , plus additional chopped basil for garnish 1/2 lb bacon , diced 10 ga [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- sauce
- bacon
- pork
- meat
- basil
- whites
- plum
- roast
- bone
- ribs
- back
- clove
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- sauce
- bacon
- pork
- meat
- basil
- whites
- plum
- roast
- bone
- ribs
- back
- clove
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