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Spicy Pork Ribs With Garlic and Tomatoes

Source: http://www.food.com

Instructions

2 (3 lb) st. louis-cut pork rib racks, see Note coarse sea salt or kosher salt fresh ground black pepper 2 (28 ounce) cans plum tomatoes 1/4 cup fresh basil leaf , plus additional chopped basil for garnish 1/2 lb bacon , diced 10 ga [...]

Read the recipe at food.com

Ingredients

  • onion
  • wine
  • vinegar
  • olive
  • garlic
  • seasoning
  • tomatoes
  • sauce
  • bacon
  • pork
  • meat
  • basil
  • whites
  • plum
  • roast
  • bone
  • ribs
  • back
  • clove

Difficulty Level: Hard



Read all recipes from food.com


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