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2 teaspoons butter 1 cup chopped onion 4 garlic cloves , thinly sliced 8 cups halved and thinly sliced Brussels sprouts (about 1 1/2 pounds) 1/2 cup reduced-sodium fat-free chicken broth 1 1/2 tablespoons sugar (I omit this) 1 [...]
Read the recipe at food.com