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Instructions
3 cups chicken breasts , cooked and shredded 5 ounces reduced-fat monterey jack cheese , finely shredded 1 cup fresh chives , snipped 1/2 teaspoon garlic , minced 1/2 teaspoon ground cumin 1/4 teaspoon black pepper 1 (29 ounce) [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- sauce
- cheddar
- corn
- tortillas
- cumin
- breasts
- chive
Read all recipes from food.com
Ingredients
- garlic
- chicken
- sauce
- cheddar
- corn
- tortillas
- cumin
- breasts
- chive
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