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Instructions
5 lbs russet potatoes , peeled and cut into 1-inch cubes 1/2 cup butter 1 cup half-and-half 1/2 cup sour cream (not non-fat) salt and pepper 8 ounces bacon , cooked and crumbled 6 green onions , sliced 1 Put the potatoe [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- onion
- seasoning
- water
- cream
- bacon
- crumbs
- soup
- greens
- russet
Read all recipes from food.com
Ingredients
- butter
- potatoes
- onion
- seasoning
- water
- cream
- bacon
- crumbs
- soup
- greens
- russet
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