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4 skinless chicken breasts (can use thighs or mixture or each) 1 small red chili pepper , finely diced (can be omitted) 4 ounces apricot jam 1/2 teaspoon chili powder 1/4 teaspoon black pepper 1 Preheat oven to 375°F. 2 Season [...]
Read the recipe at food.com
