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3 cups pheasant breast , cooked, chopped 3/4 cup mayonnaise 1/4 cup green onion , chopped 1 tablespoon Dijon mustard 1 teaspoon dill weed , dried 1/4 teaspoon garlic salt 1/4 teaspoon Lawry's Seasoned Salt 1 jalape [...]
Read the recipe at food.com
