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Recipes Beverages & Drinks Pheasant Pheasant Breast Stuffed with Apples in a Cider

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Source: http://allrecipes.com

Instructions

3 apples - peeled, cored and chopped 1/4 cup water 1 tablespoon chopped fresh thyme 2 tablespoons white sugar salt and ground black pepper to taste 1 cup bread crumbs 3/4 cup chicken stock 4 boneless, skinless [...]

Read the recipe at allrecipes.com

Ingredients

  • chicken

Difficulty Level: Easy

Categories

  • With fruitNo


Read all recipes from allrecipes.com

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Ingredients

  • chicken

Difficulty Level: Easy

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