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6 large russet potatoes , peeled and cut into 1/2-inch cubes (about 3 1/2 lbs.) 1 large onion , chopped (about 1 1/2 cups) 3 (14 ounce) cans chicken broth with roasted garlic 1/4 cup butter 2 1/2 teaspoons salt 1 1/4 teaspoons ground p [...]
Read the recipe at food.com
