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3 (11 1/3 ounce) cans lobster meat (Must be frozen-the liquid produced when thawed is essential) 3/4 cup unsalted butter 3/4 cup all-purpose flour 1 1/2 teaspoons fine sea salt 1/2 teaspoon cayenne (to taste) 8 cups half-and-half [...]
Read the recipe at food.com
