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16 jumbo shrimp, unpeeled, preferably head-on 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided 4 tablespoons vegetable oil, divided, plus more for grill 2 teaspoons turmeric 30 cilantro sprigs, chopped 10 long red chiles (such as Holland or Anaheim), stemmed 8 garlic clo [...]
Read the recipe at epicurious.com
