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Instructions
4 boneless skinless chicken breasts (about 1 1/2 pounds) all-purpose flour , for dredging kosher salt & freshly ground black pepper 1/4 cup extra virgin olive oil 4 ounces prosciutto , thinly sliced 8 ounces porcini mushrooms , stemmed and halv [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- chicken
- flour
- marsala
- cutlets
- drippings
- meat
- mushroom
- breasts
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- butter
- olive
- chicken
- flour
- marsala
- cutlets
- drippings
- meat
- mushroom
- breasts
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