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Instructions
1 tablespoon olive oil 1 blade pot roast, diced (2 lb) 1 cup onion , diced 4 garlic cloves , finely chopped 1 3/4 cups beef stock 1 cup dry red wine or 1 cup beef stock 5 1/2 ounces tomato paste 2 tablespoons [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- olive
- garlic
- tomatoes
- spinach
- beef
- stock
- cookies
- stew
- carrot
- basil
- roast
- fennel
- tapioca
- parsnip
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- olive
- garlic
- tomatoes
- spinach
- beef
- stock
- cookies
- stew
- carrot
- basil
- roast
- fennel
- tapioca
- parsnip
- clove
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