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Instructions
250 g puy lentils 300 ml vegetable stock 2 tablespoons chopped garlic 2 tablespoons capers 3 tablespoons olives (black or green) 1 tablespoon extra virgin olive oil 1 tablespoon lemon juice 4 tablespoons parsley [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- garlic
- stock
- lemon
- juice
- soup
- vegetables
- greens
- lentils
Read all recipes from food.com
Ingredients
- capers
- olive
- garlic
- stock
- lemon
- juice
- soup
- vegetables
- greens
- lentils
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