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Instructions
Meat from 1 3-4 pound roast chicken, diced (skin removed) 2 tablespoons olive oil 1 cup onion , chopped 2 peeled cloves of garlic , sliced 2 fresh Turkish bay leaves 3 unpeeled carrots , 1/3-inch cubes 1 large celery root , peeled and 1/3-inch cubed 1 1/2 cups red-skinne [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- olive
- garlic
- seasoning
- chicken
- thyme
- stock
- water
- meat
- carrot
- soup
- roast
- vegetables
- root
- bay
- parsnip
- clove
- tenders
- yams
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- olive
- garlic
- seasoning
- chicken
- thyme
- stock
- water
- meat
- carrot
- soup
- roast
- vegetables
- root
- bay
- parsnip
- clove
- tenders
- yams
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