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6 lbs chicken (or 12 half boneless breasts) 8 ounces sour cream 2 (10 1/2 ounce) cans cream of chicken soup 1 cup milk 1 (7 ounce) package pepperidge farm seasoned stuffing mix 1/2 cup butter 1/2 cup chopped onion 1/ [...]
Read the recipe at food.com
