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Instructions
INGREDIENTS QTY Calamari 100gr Onions 10 gr Garlic 5 gr Tomato sauce 60 gr Coriander 5gr Method: a. Saute the julienne calamari with onion, garlic, add the tomato sauce and the coriander at the end, check
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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