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1 (24 ounce) jar pepperoncini peppers, drained 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas , rinsed and drained 2 cups halved fresh mushrooms 2 cups halved cherry tomatoes 1/2 lb provolone cheese , cubed 1 (6 ounce [...]
Read the recipe at food.com
