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Instructions
1 (28 ounce) can tomato puree 1 -2 fresh garlic clove , depending on size 1 tablespoon olive oil or 1 tablespoon vegetable oil 1 teaspoon dried marjoram 1 teaspoon dried basil salt and pepper 1 Add all ingredients to saucep [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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