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5 LB. COUNTRY STYLE RIBS CAN GREEN CHILLIS PEPPERS BBQ SAUSE FAJITA SEASONING 1. WE START WITH RIBS AND BEEF FAJITI SEASONING. 2. LET MARINATE FOR 1 HR. 3. PUT ON GRILL-A SMOKER WITH PECAN WOOD. 4. WHEN SMOKING ADD MEAT AND BAST WITH GREEN CHILI PEPPERS. LET GRILL FOR [...]
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