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Instructions
5 LB. COUNTRY STYLE RIBS CAN GREEN CHILLIS PEPPERS BBQ SAUSE FAJITA SEASONING 1. WE START WITH RIBS AND BEEF FAJITI SEASONING. 2. LET MARINATE FOR 1 HR. 3. PUT ON GRILL-A SMOKER WITH PECAN WOOD. 4. WHEN SMOKING ADD MEAT AND BAST WITH GREEN CHILI PEPPERS. LET GRILL FOR [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- beef
- meat
- pecans
- chili
- greens
- ribs
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- beef
- meat
- pecans
- chili
- greens
- ribs
- tenders
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