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4 large Roma tomatoes (about 1 lb./1/2 kilo) 3 serrano chiles 2 tablespoons mild oil 1/4 medium onion , small dice 2 large cloves of garlic , peeled and minced 1/2 teaspoon salt , or to taste Roast tomatoes and chiles, either under a broiler, on grill, or on a skillet, [...]
Read the recipe at cookeatshare.com
