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Instructions
5 lbs bone-in skin-on chicken thighs table salt & fresh ground pepper 4 teaspoons vegetable oil 4 tablespoons unsalted butter (1/2 stick) 4 carrots , peeled and sliced 1/4 inch thick 2 celery ribs , sliced 1/4 inch thick 1 large [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- seasoning
- chicken
- broth
- flour
- thyme
- stew
- carrot
- peas
- bone
- vegetables
- greens
- ribs
- bay
- tenders
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- butter
- milk
- seasoning
- chicken
- broth
- flour
- thyme
- stew
- carrot
- peas
- bone
- vegetables
- greens
- ribs
- bay
- tenders
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