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Instructions
1 (2 to 3 pound) whole chicken 2 cups all-purpose flour 1 teaspoon baking powder 1 cup hot chicken broth 1 egg In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, r [...]
Read the recipe at allrecipes.com
Ingredients
- chicken
- broth
- flour
- stock
- meat
- dough
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from allrecipes.com
Ingredients
- chicken
- broth
- flour
- stock
- meat
- dough
- tenders
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