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Instructions
3 quarts good ham or chicken stock 1 lb. navy beans , washed, picked over for rocks or discolored beans, and soaked in plenty of cold water overnight. 1/2 lb slab bacon, cut into 1/4 to 1/2 inch cubes 1/4 cup either butter, oil or bacon fat 1 cup yellow onion , 1/4 inch dice [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- garlic
- seasoning
- chicken
- sauce
- beans
- flour
- stock
- water
- cream
- bacon
- ketchup
- carrot
- soup
- chili
- worcestershire
- herbs
- canola
- ribs
- back
- bay
- navy
- clove
- starch
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- garlic
- seasoning
- chicken
- sauce
- beans
- flour
- stock
- water
- cream
- bacon
- ketchup
- carrot
- soup
- chili
- worcestershire
- herbs
- canola
- ribs
- back
- bay
- navy
- clove
- starch
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