Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 lbs pork loin 1 tablespoon olive oil 1 teaspoon thyme leaves 1/4 cup butter 4 large onions , chopped (I prefer Vidalia or Texas Sweet, should be about 4 cups total) 1/4 cup flour 1 teaspoon chicken base (boullion works ju [...]
Read the recipe at food.com
