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Instructions
Butter Clarified 1 Kg Egg Yolks 10 Pieces Onion chopped 100 gr Bay leave 2 Pieces Black Peppercorn 5 Pieces White wine Vinegar 100 Mil Water 100 Mil • Reduce down to almost nothing the vinegar, bay leaf, peppercorn .onion, water.Strain the reduction • Beat [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- wine
- vinegar
- seasoning
- sauce
- water
- peppercorns
- yolks
- whites
- bay
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- wine
- vinegar
- seasoning
- sauce
- water
- peppercorns
- yolks
- whites
- bay
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