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1 1/2 cups celeriac 4 tablespoons butter 3 tablespoons flour 1 1/2 cups scalded milk 1 1/2 lbs Brussels sprouts , cooked 1/2 teaspoon salt 1/8 teaspoon white pepper 1/2 cup dry breadcrumbs 1 Saute celer [...]
Read the recipe at food.com
