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Instructions
370 g roma tomatoes 200 g shallots 4 birds eye chiles 1 red capsicum , seed removed 5 garlic cloves 5 g fresh coriander 1/4 cup water 1 teaspoon cumin seed black pepper 1 Heat oven to 180. 2 [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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