Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 1/2 pounds stewing beef , preferably a combination of beef round and beef chuck, cut into large pieces. 4 carrots , peeled and cut into rounds 3 medium onions , coarsely chopped 2 garlic cloves 1 sprig of fresh parsley 1 celery rib, thickly sliced 3 imported bay leaves [...]
Read the recipe at cookeatshare.com
