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Instructions
4 1/2 pounds stewing beef , preferably a combination of beef round and beef chuck, cut into large pieces. 4 carrots , peeled and cut into rounds 3 medium onions , coarsely chopped 2 garlic cloves 1 sprig of fresh parsley 1 celery rib, thickly sliced 3 imported bay leaves [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- wine
- olive
- garlic
- tomatoes
- thyme
- beef
- peppercorns
- stew
- meat
- carrot
- juice
- refried
- mushroom
- orange
- chuck
- vegetables
- bay
- sprigs
- clove
- tenders
- cognac
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- wine
- olive
- garlic
- tomatoes
- thyme
- beef
- peppercorns
- stew
- meat
- carrot
- juice
- refried
- mushroom
- orange
- chuck
- vegetables
- bay
- sprigs
- clove
- tenders
- cognac
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