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Cioppino, Calabrese

Source: http://www.food.com

Instructions

2 -3 onions , medium chopped 1 -2 garlic clove 2 (14 ounce) cans diced tomatoes 2 (4 ounce) cans tomato sauce or 2 (4 ounce) cans puree red wine (Chianti, Burgundy, Merlot) Italian spices olive oil water 1 Sauce Bas [...]

Read the recipe at food.com

Ingredients

  • hearts

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • hearts

Difficulty Level: Hard


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