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Instructions
6 cups cubed peeled acorn squash (about 2 medium squash) 1/4 cup water 1 tablespoon olive oil 2 garlic cloves , minced 8 cups about 5 ounces coarsely chopped trimmed kale 1 cup organic vegetable broth 1/4 teaspoon salt [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- broth
- pasta
- water
- penne
- nutmeg
- vegetables
- acorn
- kale
- sprinkles
- clove
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- broth
- pasta
- water
- penne
- nutmeg
- vegetables
- acorn
- kale
- sprinkles
- clove
- tenders
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