Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 kg salmon fillet , skin still attached 4 tablespoons salt 4 tablespoons caster sugar 1 tablespoon English mustard , prepared 2 tablespoons gin 1 1/4 cups fresh dill , roughly chopped 1 Place the salmon fillet, skin-side down [...]
Read the recipe at food.com