Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 ounces butter 4 ounces chopped onions 14 ounces peeled diced potatoes salt fresh ground black pepper 1 quart chicken stock or 1 quart vegetable stock 1 -2 tablespoon herbs , chopped (parsley, thyme, lemon balm and or or chive [...]
Read the recipe at food.com
