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1 lb red potatoes, halved 1 1/2 lbs skinless chicken leg quarters (4, skin removed) 2 ounces extra crispy Shake-and-Bake (guessing size) 2 cups red peppers (1-1/2-inch about 2 small peppers) 1/4 cup ranch dressing (KRAFT) 1/4 cup parmesa [...]
Read the recipe at food.com
