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150g Bee Hoon or 3 pieces 30g Mermaid Fish 1 can Pork Leg 1 can Pork Chop (small) 200g Chye Sim 1 Chilli (shredded) 1 tsp Garlic ½ tsp Oil Soak bee hoon till soft. Drain & set aside. Remove bones from pork & shred pork. Use your hands when removing t [...]
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