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Instructions
1 1/2 cups pumpkin seeds 2 teaspoons melted butter (olive oil or vegetable oil work well) or 2 teaspoons oil (olive oil or vegetable oil work well) 1 Preheat oven to 300°F 2 It's okay to leave some strings and pulp on your seeds (it adds flavor), but cle [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- seasoning
- pumpkin
- roast
- vegetables
- pulp
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- olive
- seasoning
- pumpkin
- roast
- vegetables
- pulp
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