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Instructions
1/4 cup fish sauce 1/4 teaspoon five-spice powder (available at oriental stores) 2 tablespoons sugar 4 lbs beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces) 1 tablespoon vegetable oil 1 yellow [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- sauce
- beef
- stock
- cookies
- water
- lemon
- cinnamon
- stew
- meat
- carrot
- spice
- seed
- refried
- ginger
- chili
- whites
- bouillon
- vegetables
- ribs
- fish
- stalks
- anise
- clove
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- garlic
- sauce
- beef
- stock
- cookies
- water
- lemon
- cinnamon
- stew
- meat
- carrot
- spice
- seed
- refried
- ginger
- chili
- whites
- bouillon
- vegetables
- ribs
- fish
- stalks
- anise
- clove
- tenders
- noodle
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